There are not as many locally grown fruits in Texas as there are vegetables, but the ones we have are really great.

Check them out below:

Apples are one of those fruits people have forgotten have a season. But they do, and in the Northern Hemisphere they’re harvested late summer through fall. Gala, Fuji, Pink Lady, Honeycrisp, Granny Smith, Red Delicious and the list goes on, can be found at Apple Valley Orchard, Llano TX.

Figs have a short second season in late fall (the first harvest comes in summer) just in time for Thanksgiving.

Grapes (early fall) ripen towards the end of summer where they grow best; the harvest continues into fall.

Limes are harvested in semi-tropical and tropical areas in summer and fall.

Pears have a season that runs from mid-summer well into winter, depending on the variety and region.

Pomegranates only ripen in warmer climates. They are in season starting in October and are usually available fresh through December.

Quinces are the most under-appreciated fruit. Bright and tart, quince jellies and desserts are a fall and early winter favorite.

Persimmons are available for a short window in the fall and early winter – look for bright, heavy-feeling fruits.

Tomatillos look like small green tomatoes with a light green papery husk.

Apples and pears as well as pomegranates are astringent. This helps pull excess “pitta” from the body. Grapes and figs bring some sweetness to the season. Enjoy seasonal fruits, eat local, eat fresh!